The Secret Brownie Recipe

O.k., here it is, for all the world to see (and make for themselves at home):

Capuccino White Chocolate Chip Brownies:

1 package Betty Crocker Dark Chocolate Fudge Brownie mix. Yep. A box mix.
Follow package directions, using the 3 egg version - and I always try to use Jumbo eggs because it does make a difference -- the brownies bake up really high and cakey.
Add 1/2 cup of General Foods International Coffee mix - I use French Vanilla Cafe because that's what I like to drink. (An alternate would be to boil some water, measure while it's still really hot and mix into that a rounded teaspoon of instant coffee, like Taster's Choice plain or flavored, and use that as the water in the recipe. Works just as well, and adds no more sugar.)
(As if that's your concern when making brownies. Um hmmm.)
Mix really well. Spread in well-greased 9x13 pan.
Sprinkle somewhere between 1/4 and 1/2 cup of white baking chips over the top of the brownies (if you mix them in and then pour they fall to the bottom of the pan and burn. Trust me.)
Bake at 325 if using a glass Pyrex pan, 350 for just about everything else for about 28 minutes or until a knife inserted in the middle comes out clean.

Enjoy!!