O.k., I'm just giving up ALL the brownie secrets!!
This one was inspired by my sister's love of a Haagen Daas (sp?) special creation flavor from a couple of years ago: Dark Mayan Chocolate.
Yep. Dark Chocolate. With cinnamon.
So.....
Get a Betty Crocker Dark Chocolate Brownie Mix.
Prepare according to package directions, using the 3 egg version. And use jumbo eggs.
(Just do it. Really.)
Add four tablespoons of ground cinnamon.
Mix well.
Bake as directed in a 13x9 pan.
I added Dark Chocolate Christmas M&M's to mine, but they pretty much sank to the bottom of the pan and the red and green ran all over so they looked, um, not so appealing. The taste, however, more than made up for the looks.
Enjoy!!
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Sunday, December 20, 2009
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