Multicultural Mornings

This morning I made my favorite fou-fou coffee, GFIC's French Vanilla Cafe. Yum.

Then I started the bread machine to making a loaf of Hawaiian Sweet Bread.

And fried up some german-style pork sausage to use with scrambled eggs and cheese in a breakfast roll-up.

Oh, and contemplated some "authentic Greek yogurt" I bought on sale at Dierbergs, but the roll-up really did fill me up, so that'll probably be an afternoon snack.

Just an observation.